The changing of seasons has always been a time of reflection for Wisconsin author Chris Hardie. How has his viewpoint changed ...

WFU donates 35K lbs. of pork to Feeding America Eastern Wisconsin. A large donation of protein found its way from family ...

BLACK CREEK, Wisconsin – Peppers and cabbage and sweet corn, oh my! That’s what visitors are thinking to themselves as they ...

Jim Miller of Waupaca has carved thousands of pumpkins over the past 25 years. What keeps him going is people's reactions to ...

US cattle producers say Trump's plan to import foreign-grown beef will only hurt domestic beef producers and help consumers very little.

Dairy processing is one of the fastest-growing sectors in the U.S., and Wisconsin dairy processors are investing over $1.13 ...

Should meat or seafood cultivated in a lab have to be labeled as “lab-grown meat” if it’s sold at restaurants or stores in ...

After high school graduation, Jacob was one of the first three Wisconsin National Guard soldiers to attend infantry school at ...

While avian flu rates are lower than this time last year, rates are rising among Wisconsin backyard and commercial poultry ...

Democratic U.S. Sen. Tammy Baldwin said during an online discussion with Wisconsin farmers enrolled in the Affordable Care ...

Whether needing coveralls for a cold winter milking in the barn or using a trusty, patched pair for work on the farm, farmers ...

From late night trick-or-treating as a kid to an avalanche of pumpkin spice overload littering the grocery shelves- Halloween ...