A person sick with norovirus can shed significant amounts of the virus, and it doesn’t take much to infect someone else. Because of this, the virus thrives in crowded, indoor spaces like cruise ships, nursing homes, schools and day care centers, experts said.

The CDC says norovirus cases are surging. Plus, the FDA issued an alert related to CA shellfish that may be contaminated with the virus.

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections, including norovirus.

The CDC has already reported a significant rise in clusters of infections, just two months into norovirus season.

Norovirus is the most common cause of vomiting and diarrhea, and foodborne illness in Indiana, according to the Indiana Department of Health. As cases increase around the nation, here's what to know about norovirus.

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus contamination. It’s one of several recalls to impact the Pacific Northwest’s shellfish supply in the past month.

The CDC reported over double the cases of norovirus, commonly known as stomach flu, as the peak of the virus' season begins.

This is the time of year known for viral respiratory infections. Health agencies are already seeing more cases of Flu, RSV, and Covid-19.

Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed in the United States because

The FDA has expanded its oyster recall to include mollusks harvested by Taylor Shellfish Canada in British Columbia and Ruco’s in Washington state

Norovirus is the most common cause of vomiting ... USA TODAY previously reported. Oysters from British Columbia, Canada were also recalled after the U.S. Food and Drug Administration issued ...