Air Fryer Tater Tots are the perfect fried tater tots without any oil or frying. They turn out crispy, crunchy, and oh s ...

Hot dish and casserole are not the same thing. While the dishes share similarities, Midwesterners are quick to point out ...

Southerners love their casseroles no matter the occasion. When it comes to breakfast—this potato, bacon, egg, and ...

From oyster shucking on the waterfront to whiskey tastings to pumpkin-filled afternoons, our area offers plenty of ways to savor autumn. Here’s your October cheat sheet for food and drink festivals ...

It’s pumpkin season, which means it’s time to go all out on the gourd-themed decor. Luckily for you, Prime Big Deal Days has a major sale on one of the season’s hottest pieces: Staub’s matte black ...

Sundays feel a lot easier when casseroles are part of the plan. Having 11 different fall casseroles ready to choose from means there’s no debate about what ends up on the table. They are built to feed ...

Attention bakers, celebrity pastry chef and judge of "The Great British Bake Off," Paul Hollywood, has a new cookbook and its full of sweet treats, that are perfect to recreate at home this fall. The ...

GRAND FORKS — Food Network star Molly Yeh is bringing her restaurant, Bernie's, into Ralph Engelstad Arena this season. Bernie's will sell homemade classics like chicken knoephla soup with sourdough ...

BAY CITY — The Matagorda County Museum hosted its 20th annual Gourmet Guys fundraiser on Saturday, Sept. 27, at the Bay City Civic center. The packed event provided an oppurtunity to showcase foods ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Welcome to the Opening Report, a curated roundup of recent restaurant ...

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...