Say hello to the ‘Hook, Line & Sinker Sandwich,’ featuring fried pollock on a buttered brioche bun, finished with caviar-tartar sauce ...

Alaska pollock, shown here from a harvest, make up the nation’s top-volume single-species commercial seafood catch. Each December, the North Pacific Fishery Management Council sets the next year’s ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Yard House prepares its vast menu items from scratch daily, delivering fresh, delicious food to deserving customers. The ...

Gorton’s Crunchy Breaded Fish Sticks are made from wild-caught Alaskan Pollock whole fillets, which are coated in crunchy ...

Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to ...

Over the weekend, Long John Silver’s unveiled its brand-new logo that is meant to spotlight the restaurant’s non-fish menu ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

White Castle is renowned for its humble hamburger slider, but it offers several variations. We tried every one of them and ...

When Don Pollock first arrived in Vietnam, the roar of the Caribou became the soundtrack of survival. Flying low through ...