This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

A new study seems to further the "drunken monkey" hypothesis that says chimpanzees are drawn to fermented fruits with alcohol ...

Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.

Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

The research is now starting to catch up on the fact that fermentation is an important part of our diet.” As more consumers ...

While this might not seem like much, chimps eat so much fruit (around 10 percent of their body mass every day!), it ends up ...

Across the country, people are cutting back on alcohol. Gallup’s latest survey found that only 54% of adults say they drink ...

Even in the stone ages, our ancestors realized that anything containing sugar could be reliably transformed through ...

Kombucha is typically considered healthy, but does the added sugar in the fermented tea spike your blood sugar? Here's what ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Oregon producers want to sell their products in grocery stores. Grocers want that too, but the OLCC and Oregon beer and wine ...