1. Preheat oven to 400 degrees. Drizzle Olive oil on the asparagus and season. Place onto a baking sheet and top it off with Parmesan and tomatoes. 2. Roast for 15 minutes until slightly browned.

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Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

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After a long winter, nothing tastes better than the first hints of spring. Bright green asparagus, fresh herbs, lemony ...