In the hierarchy of steakhouse side dishes, the baked potato often plays second fiddle – a starchy afterthought to the main ...

Baked potatoes have seemingly been around as long as time, so when Alton Brown’s self-proclaimed “Perfect Baked Potato” ...

At 300°F for one hour, the low-and-slow method will penetrate the potato (which is baking directly on the wire rack) and make ...

Dolly and her sister Rachel Parton George published a cookbook together, Good Lookin' Cookin'. In it, they reveal that their ...

Cowboy potatoes are a hearty, big-armed bear hug of the Wild West, full of in-your-face taste. I discovered them at a ...

Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy ...

Holiday feasts may get a lot of attention, but there’s no reason to overlook regular weeknight meals — or save your favorite ...

The Pioneer Woman taught us about good ol' comfort cooking; the Barefoot Contessa about how to elevate even a store-bought dessert; and Guy Fieri about the joys of flavor-packed food. However, chef ...

According to contributor Sara Bir, "High-moisture potatoes, like redskins or Yukon golds, are best for wet heat: steaming and ...

Cleaning the glass of an oven isn't usually a priority on our cleaning agendas, which means that grease marks and baked-on food can remain there for weeks or even months. When you finally get around ...