A popular bakery with three locations across the Wasatch Front says it's shutting down, while a few other local restaurants ...

The Roslyn-based founder of Dana’s Bakery shares her signature gluten-free recipes in a new cookbook that brings indulgence ...

In a continued effort to protect the UK’s bakery supply chain, Bakers Basco has rolled out its latest round of “Who is Basco?

Los Angeles' Bakers Bench wins national acclaim for inventive pastries and locally sourced ingredients. Here’s why it stands ...

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz ...

Dorothy Louise Powell grew up in Columbiana and shares her love for baking, holistic wellness and herbalism, as well as ...

Food Networks' new bake-off competition, 'Bake Master Battle,' will feature one of Pensacola's own: Shanelle Long, owner of ...

The Parisian boulangerie is a hub for community life. Parisians visit their local several times a week – sometimes even ...

Rachael Thomas spent years in office jobs before pursuing her dream of opening a licensed in-home bakery, Batter-Up Bakery, ...

A new bakery is coming to the Bel Air area. Tiffanee and Co. Bakery will be opening next month at Thomas Run Station.

A little Bay Area soul in a Halloween costume. Use sourdough discard for tangy flavor, wrap thin bands of dough for the mummy ...

Having a clear set of specifications upfront is critical to selecting the appropriate mixer.