Fill a chilled double Old Fashioned glass with crushed ice. Pour in the Ojen, then add 14 drops of Peychaud’s bitters. Stir ...

The definitive guide to the world's most exquisite drinking establishments, The World's 50 Best Bars list, has been unveiled. Announced at a red-carpet ceremony in Hong Kong, this year's rankings ...

In this video, Chef John shows you how to make his Red Devil cocktail meatballs—juicy, tender bites simmered in a bold sweet-and-spicy sauce. Perfect for game days, parties, or holiday gatherings, ...

Step into the Bamboo Lounge on Royal Caribbean, where quirky meets cool in this one-of-a-kind tropical retreat. With its vibrant décor, eclectic vibe, and a menu of creative cocktails, the Bamboo ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Ah, the chocolate martini: It’s basically adult chocolate milk with a secret. Love chocolate? Love things sweet? Like your chocolate with a shot or two of vodka? Well, this is your drink. It is truly ...

The ultimate classic cocktail, and always one of my go-to orders (especially at a bar that doesn't seem like it is well known for its mixology, if you catch my drift). I learned recently from my ...

Sometimes classics connote drinks and bars that have been around long enough to be timeless. Other times, classics suggest a certain vibe from another era or culture. These watering holes trumpet the ...

This riff on the Last Word swaps in mezcal and Aperol to create a true modern classic. A Beginner’s Guide to the Agave Species Used to Make Mezcal Mayahuel was one of a handful of bars that changed ...