We love a classic Old Fashioned recipe. That simple mix of ingredients has lasted for generations for a reason. But like all ...

Making NA cocktails isn't as simple as doing a one-to-one swap. Here's how expert bartenders work with alcohol-free ...

The drive to Eischen’s is a straight shot northwest from Oklahoma City – about 40 minutes of quintessential Oklahoma landscape that builds anticipation with every passing mile. As the city fades in ...

Gin has a very specific taste. But one of our experts loves this specific brand of the floral liquor, and the reason is huge ...

Fill a chilled double Old Fashioned glass with crushed ice. Pour in the Ojen, then add 14 drops of Peychaud’s bitters. Stir ...

Add Kōloa Spice Rum, lemon juice, maple syrup, and triple sec to a mixing glass with ice. Stir well, then gently add cold ...

We asked 16 bartenders which drinks they love making most. From martinis and margaritas to daiquiris, Sazeracs and Jungle ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The Phone Booth is a San Francisco dive bar that defies expectations. On the one hand, it has the quintessential rickety stools, pool table and jukebox. But on the other hand, it has a naked Barbie ...