The Infatuation on MSN

Bomb Bomb Bar

Bomb Bomb Bar is a seafood-focused South Philly spot with a can't-miss $65 prix fixe menu, courtesy of the team behind ...

I ate at the only restaurant in Italy serving British cuisine – and it was packed

Turin is a typical Italian city: narrow streets; an abundance of Vespas and gelato parlours; elegant aristocratic palaces; a ...
Talbot Spy

Wine of the Week: Barbera d’Alba DOC from the Barale Fratelli Winery

The Barale Fratelli Barbera d’Alba has aromas of ripe red cherries, medium body, smooth tannins, with a flavor of tart ...
The Herald-Dispatch

Vines & Vittles: Looking for a good Italian red? You can't go wrong with Barolo

I’m convinced that my obsession with wine and food can be attributed to 50% of my ancestral composition — the Italian half. I suppose I should credit the other half (Irish) with my fondness for ...
Forbes

Barolo Terroir In Serralunga D’Alba From Massolino And Luigi Pira

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US.
Napa Valley Register

Eat Drink Cook: Cooking and eating with Jacques Pépin, drinking Barolo

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I brought home to preserve the memories of my recent trip there. Read on? Yes, ...

Mezzogiorno: Francesco Mazzei reveals plans for London restaurant comeback

Mazzei moved to London in 1996 and most recently oversaw Italian restaurants for D&D London (now known as Evolv), earning plaudits at the likes of Sartoria and Fiume. He left the group after seven ...