Sometimes it can be hard to get butterflied chicken to stay flat on the grates. Here's the tool you need for even charring on the grill.

While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...

Amy Hanten: The Cooking Mom showcases a recipe for ‘Way Too Easy White Chicken Chili.’ Click here to get the full recipe.

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