It’s best served chilled ... check out our Victoria sponge recipes. 14. Vegan chocolate party traybake This moreish chocolate cake is free from dairy and eggs, making it a great vegan option ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Replace some of the flour with cocoa powder to make a chocolate sponge cake ... cake flour with all-purpose flour, but this recipe will be best with low-protein flour. Read more about the best ...

Her chocolate sponge is light and not overly chocolately ... our handy cake calculator will help you work out how to adjust the recipe. This cake is best eaten on the day it's made, but freezes ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

These may look like ordinary chocolate chip cookies ... Flash forward to today, and they are the most popular recipe on our site with more than 4 million page views. Nine times out of ten when ...

Cupcake trends may come and go, but a truly wonderful chocolate cupcake recipe never goes out of style. And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal.

At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy ... chill the ganache in the fridge. It's best to do this in short bursts: chill the ...

Transfer the batter into the muffin cups, filling each about 2/3 full. Bake the sponge cake in the oven. Once they are in, immediately reduce the temperature to 175°C (350°F). Bake for 20 ...