This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Her chocolate sponge is light and not overly chocolately ... our handy cake calculator will help you work out how to adjust the recipe. This cake is best eaten on the day it's made, but freezes ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

These may look like ordinary chocolate chip cookies ... Flash forward to today, and they are the most popular recipe on our site with more than 4 million page views. Nine times out of ten when ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy ... chill the ganache in the fridge. It's best to do this in short bursts: chill the ...

From classic French recipes to inventive modern twists, these are London’s best chocolate mousses ... mousse and cream wrapped in a rich chocolate sponge. This dessert is simple, timeless ...

The chocolatey ruby-red sponge cake traditionally ... Red velvet cake recipe Ingredients 2.5 cups/ 300g plain flour 1.5 cups/ 360ml plant-based milk (soy or oat works best) One tbsp apple cider ...