Lamb Chop and Mallory Lewis are the newest Lamb Ambassadors for FOUR PAWS and are raising awareness about live lamb cutting, ...

Oakridge Drive, Mountville Hours: 11 a.m.-8 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday Signature dish that we ...

This recipe for sizzling tandoori lamb chops comes from chef Suvir Saran ... The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

Remove garlic from baking dish and chop. Melt 2 tablespoons butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal ...