I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by.

Discover hidden Mississippi fried chicken joints locals swear by, authentic, crispy, and full of Southern flavor from Lorman ...

Discover the best soul food restaurants dotted across the U.S., each serving up its own take on the hearty, comforting ...

Florida’s hidden fried chicken joints serve golden crunch, local pride, and flavors that taste like pure Southern joy.

Tasting Table spoke with Geoffrey Zakarian at the New York City Wine & Food Fest and asked for his expert advice on how to ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

The River Cafe in 1987 helped change things, and when in 2002, Locanda Locatelli opened, winning a Michelin star the ...

In the rolling hills of Athens, Ohio, where college students roam and locals know all the secrets, there sits an unassuming little spot that’s been serving up some of the most memorable fried chicken ...

In the heart of small-town Kansas lies a culinary revelation that’s worth every mile of the journey – the Chicken House in Olpe, where the onion rings have achieved legendary status among those ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.