George Bruggeman was actually fishing for bluegills and yellow perch, thus the huge striper was hooked with a spinning rod ...
Ligonier is exactly that kind of hidden gem – a small town with a pace so refreshingly unhurried that your blood pressure might drop just by crossing the city limits.
Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken cutlets a crunchy crust. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se.
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