I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how ...

Your cooking method matters as much as what you eat. High-heat cooking creates compounds linked to aging and disease.

Broccoli is a versatile and nutritious vegetable, but it can be tricky to get right. I tried four common "fast" cooking ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity.

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...

Perfect hard boiled eggs every time-no green rings, no sticky shells, just creamy yolks and easy peeling with one simple ...

Rice is a popular side dish, but it can be bland and tasteless if you do not cook it properly - luckily, there is a simple ...

It turns out boiling a kettle has more uses than making a cup of tea, as hot water can be of service in many ways in your ...

Eggs are a low-calorie, nutrient-rich source of protein, packed with vitamin D, choline, lutein, and zeaxanthin. Choline ...

Lately I’ve been craving meatloaf. Like the leaves on the trees knowing when to turn, I believe that my body knows when to ...