I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how ...

Your cooking method matters as much as what you eat. High-heat cooking creates compounds linked to aging and disease.

Broccoli is a versatile and nutritious vegetable, but it can be tricky to get right. I tried four common "fast" cooking ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity.

The average person in the UK eats 175 to 200 eggs a year - and many of them are eaten boiled. But people often still get it ...

In a post on Reddit, chefs of all backgrounds shared their best cooking secrets (and silliest cooking myths). From slow ...

One-pot dishes are often considered to be an easy hack to satiate the taste buds. But did you know they are also one of the ...

Perfect hard boiled eggs every time-no green rings, no sticky shells, just creamy yolks and easy peeling with one simple ...

Rice is a popular side dish, but it can be bland and tasteless if you do not cook it properly - luckily, there is a simple ...

To determine an egg's freshness, you can perform the "water test": Fill a bowl with water. Gently place the egg in the water.