This dessert is inspired by the Brazilian carrot cake bolo de cenoura. The carrots are puréed for a moist and fluffy texture, and unlike versions that combine warm spices, like cinnamon and nutmeg, ...

However I do have an excuse... Well, I guess it's because I've been busy with school and having some personal issues but other than that just lazy! Today a new cake recipe was made and when that ...

A traditional dessert from Brazil, bolo de rolo consists of thin alternating layers of lightly baked sponge cake and tangy guava jam, tightly rolled together. It makes a tempting centrepiece, with a ...