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This flavor-packed brisket is incredibly tender, juicy, and bursting with bold, smoky taste — the ultimate comfort meat done ...

Pinto beans, slow-simmered with bits of brisket, offer a traditional Texas accompaniment that connects diners to generations of barbecue history. The corn on the cob, when in season, provides sweet ...

Brisket isn’t traditionally the star in Georgia barbecue joints, which tend to focus on pork in keeping with Southern traditions. That makes what Poole’s accomplishes with their brisket all the more ...