Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by.

Broccoli and Brussels sprouts have varying antioxidant levels. But comparing them head-to-head can be tricky, dietitians say.

Brussel Sprout and Brie Bruschetta is a trendy appetizer that is both beautiful and tasty. Drizzle it in some fine balsamic ...