Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Somehow, the vegetable some of us hated as kids has managed to totally redeem itself — it turns out, Brussels sprouts are delicious when prepared correctly. Whether you prefer them crisped up with a ...

It’s easy to justify getting another small kitchen appliance when it can replace a few. The right air fryer can roast, bake, broil, dehydrate, and then some. It can also warm up your leftovers. The ...

Ina Garten has shared many tips for perfect roasted vegetables in her recipes. These include cutting vegetables into larger pieces and not overcrowding the pan. Add extra flavoring with cheese, herbs ...

Broccoli and Brussels sprouts have varying antioxidant levels. But comparing them head-to-head can be tricky, dietitians say.

We have a tasty update about Brussels sprouts. In recent years, they’ve been selectively bred to remove their bitter side and enhance their nutty and sweet flavors. In this healthful salad, Brussels ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Preheat oven to 400°. Grease a large baking sheet with nonstick cooking spray or olive oil. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallow bowl, ...

Molly Yeh tosses brussels sprouts and chunks of chicken breast in a garlicky sauce featuring sesame and soy. This stir-fry is super-simple: Other than the brussels sprouts and chicken breasts, the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...