Have I ever told you that I love prawns? Well I do. So much in fact that I remember devouring 2 kilos of the things cooked in ...

Golden, thin crepes filled with a rich, creamy shrimp filling bring something special to the family table—soft texture and ...

Mississippi’s seafood buffets offer all-you-can-eat feasts packed with shrimp, catfish, and crab seasoned the Southern way.

Delicious. And healthy. A win win for lunch this Summer, with a trio of easy-to-prepare dishes from Rediscover Dairy. Tuck in!

Why do Louisianans keep coming back to gumbo, jambalaya and poboys? A mouthwatering look at the comfort foods locals will ...

At the beginning of October, Fishwife (the brand behind some of the most delicious tinned fish out there) and Churn (a ...

Meanwhile cut the tuna into chunks and sprinkle with salt and pepper. When the oil is hot place the tuna carefully in the pan ...

We've got pastas with shellfish, wild mushrooms, hearty greens, venison, and more seasonal specialties. Magrit Mondavi, wife of legendary winemaker Robert, says pasta preparations like this were ...

Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken cutlets a crunchy crust. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se.