It's the final day of Prime Big Deal Days, Amazon’s two-day-long mega-sale event. Prime members can get discounts on every major category like tech, beauty and vacuums. And as always, some of the best ...

Watch the meticulous restoration of an 1840s antique sausage stuffer from Boston & Worcester. Follow mini-chapters detailing the process, culminating in a delicious test with freshly made sausages.

The European Parliament has voted to ban meat-related terms like “burger” and “sausage” for plant-based products, prompting backlash from consumer and environmental groups. There has long been a ...

This is a lovely, wholesome dish to try at home by author Donal Skehan. He says there are various surprising elements to this super simple supper option. “Balsamic-y sticky red onions add sweetness to ...

A 57-year-old Chinese entrepreneur lost everything. Then, he rebuilt his life with a small street food stall. Once the owner of three thriving restaurants earning up to three million yuan ...

Wisconsin is known for its beer and cheese, but any good synopsis won’t forget our state’s sausage-making culture. While bratwurst — as well as sausage production in Madison and Milwaukee — tend to ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

For 450 days, sightings of Valerie the dachshund running wild on South Australia's rugged Kangaroo Island were like sightings of the yeti — a good story but short on proof. Then the photograph ...

Traditional Cyprus sheftalia, most commonly served in pitta with souvlakia to complete a mixed kebab has been named as the second best sausage dish in the world by Food Atlas. Putting English classics ...

At 30, Singaporean Mariana Ahmad was struck by a serious case of wanderlust. She had a successful career working in the media industry, having worked as a producer and director at Mediacorp and in the ...