Scottish biscuit giant Tunnock’s suffers over £3MILLION loss due to global crisis

PROFITS at biscuit maker Tunnock’s have been hit by the global shortage of cocoa beans used to make chocolate. The ...

The advent calendar of the future? I tried lab-grown CHOCOLATE - and I'd challenge the top chocolatiers to be able to tell the difference between the real-deal!

California Cultured is one company developing sustainable chocolate - by growing it in the lab from harvested cocoa cells.
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7 American Food Brands Older Than 100 Years - Business Historians Reveal

America's First Chocolate Company Since 1764 In 1765, John Hannon and physician Dr. James Baker started importing cocoa beans ...

Sitting all day? New study says certain foods may protect your heart from damage

A new study suggests that flavanol-rich foods like cocoa and berries may help protect heart health by preventing some of the ...