A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the ...

Explore how Indian cacao farmers are innovating craft chocolate production through unique roasts and fermentation techniques.

PROFITS at biscuit maker Tunnock’s have been hit by the global shortage of cocoa beans used to make chocolate. The ...

Cocoa beans from deforested areas in Liberia are potentially making their way into the supply chains of some of the world’s ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Address: Shop, Rue Labeau 11, Brussels; factory, Place de la Justice 5, Brussels Hours: Workshops every day at 11 a.m., 2 p.m ...

Researchers from Italian institutions investigated how the storage and transport of cocoa beans in jute bags from 15 countries contribute to mineral oil hydrocarbon (MOH) contamination, finding—using ...

The Market Information System (SIF), managed by the National Cocoa and Coffee Board (ONCC), reported that cocoa bean prices ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new ...

When hot chocolate is made with quality cocoa and low amounts of added sugar, it can boost your health with antioxidants and ...

Some of the world's best-known chocolate, from Mars to KitKat, is likely linked to deforestation in Liberia's rainforest ...

Global Witness finds cocoa in Mars, Nestlé bars may come from deforested Liberia. New EU laws aim at stopping this forest ...