“I can’t help but notice we are in a Whole Foods,” I tell a Whole Foods employee who—perhaps having noticed me walking around ...

You've probably been told to avoid glass jars in freezers altogether, while some people swear they've been doing it safely ...

Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them quickly prevents discoloration. Using fresh eggs reduces the chance of a ...

Even foods most Americans consider "healthy" can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. “In an effort to reduce [their] exposure to microplastics,” Amazon shoppers ...

The city has bought more than 125,000 acres of land to provide a buffer around water reservoirs. It’s much cheaper than spending billions on filtration systems, officials say. By Hilary Howard New ...

A number of fast food favorites from major chains across the U.S. have high levels of certain plastic chemicals, according to the database PlasticList. The fast food items were found to have high ...

Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Chalazae are protein strands that keep the yolk centered and protected inside the egg. Cooking eliminates chalazae, but strain your eggs for smooth custards or curds if needed. The average American ...

The average Brit only gets about 18g of fibre per day, but government guidelines recommend upping it to 30g to reduce our ...