Reaching into the freezer or cupboard for the fruits (and vegetables) of your labor in summer garden makes those meals even ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

The K–12 school on Akutan Island has two teachers. Last year was the first time they were local Unangax̂ residents — and they ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam recipe only requires 3 ingredients and without pectin! Traditionally pectin ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

Wondering what happens if you put food in the oven before it's fully preheated? Learn how it affects cooking and texture, and ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

The 44-year-old Duchess of Sussex, who has long spoken of her love for making fruit preserves, uploaded a series of new photos on her As Ever website over the weekend to promote a restock of her ...

Before we get to all the things you can do with your piles of overripe, yet still viable, grapes, let's go over the ...

Apple butter is a versatile dish that can be used in both sweet and savory recipes. Using up an abundance of fall apples is ...