From Cantonese barbecue to Shanghainese dim sum, and Hong Kong-style hotpot to Lanzhou beef noodles, the Chinese Restaurant ...
In downtown Denver, a hub for the Chinese American community dating back to the 1880s, the next generation of chefs are embracing their heritage.
The towkay of Poon Kee Traditional Roasted Duck at an ulu Jurong canteen charcoal-roasts only small batches of superb char ...
Mandarin Oriental, Guangzhou announces the opening of TANG on 13 November, a bold new Chinese Bistro concept bringing the ...
Shaped by international influences and a unique cultural heritage, Singapore’s dining scene ranks among the world’s best. Three meals a day simply isn’t enough to sample all that Singapore has to ...
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The challenge of ordering food in Cantonese
Join Edward, Mike, and Sheldon as they explore various aspects of Cantonese culture and language. This video showcases their learning processes and the challenges they face in navigating the language.
The Chinese Restaurant Awards (CRA) recently unveiled their list for the Elite 15 Asia Awards 2025 at a grand ceremony in ...
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