This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

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and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould. Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180 ...

It’s a concept that appealed to the artist Anoma Wijewardene whose work has always responded to the world around her. Her brush with Kintsugi began ten years ago and it so happened that she asked her ...

Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

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Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too, and confirmed the same to me all these years later. Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles ...

Buying pre-packaged multiples of cookware and kitchen tools can be tricky: The discounted pricing makes them appealing, but you’ll often end up with unused pieces. When it comes to knife sets ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...