Here are some easy carrot recipes to try. They are all very easy and delicious with any meal as a side dish. Canned or f ...

In the early 2000s, I worked for Chef Jesse Cool’s restaurant and catering outfits, prepping food and serving at winery ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish. Often we think that adding spices to a dish will take away from the flavor of an ingredient or make it too hot. This spiced ...

Preheat the oven to 350˚F. Butter a 9-by-13-inch baking dish. Peel the carrots and potatoes, then cut the potatoes in half lengthwise. Using a mandoline or sharp knife, very thinly slice the ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef ...

Punchy and zingy lemon and Dijon mustard instantly brighten the classic carrot-raisin salad. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health ...

My easy carrot cake recipe is made with pantry ingredients and fresh carrots! I combine everything in a large bowl and let my hand mixer do the heavy lifting before baking it to perfection in only 35 ...

As we close out the month of February, there’s no better time to warm up with a delicious, plant-based meal that nourishes both body and soul. Whether you’re a longtime vegan or just exploring ...