Add the carrots into the roasting tray and roast in the oven until soft, about 20-35 minutes. When the carrots are nearly. done, add any reserved butter/honey mix to the pan, toss through and ...

BRAISED CARROT COINS Serves 4-6 as a side dish. 1 pound of carrots, peeled, stemmed and cut on the diagonal into coins 1 tablespoon good olive oil ½ cup water ...

Enjoy it as a side dish or as a main, along with some olive oil-toasted bread. This has become a popular dish in our home and I sure hope it becomes one in yours, too.

This delicious copycat Cracker Barrel Carrots Recipe is perfect for dinner, holidays, or as a side dish. They are so easy to make with only four ingredients, and they taste amazing.

Line a baking sheet with parchment and set aside. To a small skillet, set over medium heat, add the dried chiles and toast on both sides, about 2 to 3 minutes. Transfer the chiles to a medium bowl ...

Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick floured baking spray and set aside. In a large bowl, combine all-purpose flour, whole wheat flour, sugar, cinnamon, baking ...

When the carrots are done, drain and add to the sauté pan. Cook until a syrupy glaze forms, about 3-5 minutes. Season with salt and pepper and serve immediately.

6. Curried Roasted Carrots -- These roasted carrots seasoned with honey and curry powder are a spicy and sweet treat. It's all too easy to eat the entire pan standing at the stove. 7.