A new course at San Jose State University is giving students a scientific reason to drink more coffee — in the name of ...

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David Hurley quit his job as a science teacher at Cascade High School in Turner so he could take a position applying his knowledge of chemistry. Since September, he’s been the coffee roaster for ...

Civets enrich coffee beans they eat and excrete with two fatty acids often used in dairy products, study finds ...

Pricey civet coffee gets its cred from its journey through the mammal’s gut, which changes the content of fat, protein, fatty acids — and even caffeine.

Coffee beans harvested from the feces of the Asian palm civet (Paradoxurus hermaphroditus) may have higher levels of fats and ...

SAN ANTONIO — About eight years ago, Fidel Moreno took an unexpected deep dive into the world of coffee. It all started with a student, Mohammed "Mo" Alawalla, who noticed his daily coffee habit – and ...

Explora Science Center is inviting community members to its upcoming Science of Coffee and Tea adult night. The upcoming ...

Watch out coffee enthusiasts, a new specification to obsess over has just dropped — and it might totally change the beans you buy. Whether you’re drinking a meticulously steeped pour-over or grabbing ...

The light aroma and soft popping sound of roasting coffee beans weaves throughout the rooms of a new coffee roasting shop on Magazine Street. Current Crop Roasting Shop stocks green, unroasted coffee ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Many a coffee connoisseur has wandered into a cafe or local coffee ...