Lab-grown chicken meat, hailed as a sustainable and ethical breakthrough, debuts in London at Pets at Home as Chick Bites.

He's now an author, too, with a debut cookbook, "Modern Creole ... Cook said he hopes his dishes provide people with a better understanding of what Creole, New Orleans and Louisiana cooking ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Fondue didn’t debut in the 1960s ... Aside from the obvious draw of deliciousness for this dish, this chicken recipe was popular in the 1960s because of the oozing spectacle that happened ...

Chef and owner Rich Wang opened his debut restaurant in Andersonville ... “If you look at that dish, the chicken is obviously Taiwanese. But for the waffle, we actually use the batter of ...

Don Julio tequila and Popeyes are teasing fans with a collaboration kept under wraps, set to debut on Jan. 31 —just ... “Don Julio-infused fried chicken?” Another commenter chimed in with ...

Nonvegetarian live-fired dishes include blue shrimp with lemongrass, ajwain (a pungent spice seed) and turmeric; pomegranate chicken kebab with lime vinaigrette; and whole sea bream with a spiced ...

With Lord’s, Howard and Szymanski put forth a mature follow-up, focusing on offal and, in general, experimenting more than their debut ... chicken fat, parsley, and garlic. While many of the ...

The San Francisco Brazilian steak house is coming to the Veranda; Crumbs opens in Pleasant Hill on Thursday; Canyon Club Brewery is live in Danville; and more Dish.