Nestled in the heart of Emmaus, Pennsylvania, the East Penn Diner stands as a culinary landmark where comfort food reigns supreme and the chicken parmesan has achieved legendary status among locals ...

EXCLUSIVE: Celebrity Chef Chris Valdes shared his recipe for Baked Picadillo Empanadas, and he explained how they represent ...

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This quick and tasty dinner comes together in seconds—simply combine water, au jus mix, and onion soup mix in a slow cooker, ...

The Day of the Dead is a special holiday from Mexico. It is a time for families to think about and honor loved ones who are ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

From vibrant salads to sheet pan nachos to soothing soup, these easy leftover chicken recipes help you make the most of every bite. Turn last night's dinner into standout meals, like crisp tostadas, ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

A slice of Downtown Medford is informally called The Corner. Crispy Brooklyn pizza, Creole-inspired fried chicken and ...

Cuban Eddie's location at 478 Market Street, Saddle Brook, opened on Oct. 3 and operates seven days a week, according to the ...

The chain is partnering with venerable Frank’s RedHot, credited with being used in the first Buffalo hot chicken wings.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...