Heat the oil in a large saucepan and add the onion, carrot and celery. Season with plenty of salt and pepper, mix well and ...

Master the art of grilling with the right temperature and seasoning tips for tender, flavorful chicken wings every time!

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Flavorful, juicy, and cooked with the perfect amount of browning and char, grilled chicken thighs are a fan favorite. We're ...

Jackson Middle School, 5001 S. Miami St., South Bend: One priority violation. Cooked chicken in hot holding unit measures 100 ...

As the weather changes the majority of the population start to think about crisp temperatures, leaves crinkling under foot, jack-o-lanterns, pots of chili and cozy sweaters. I think of only one thing: ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Popeyes Thanksgiving turkeys are back for the season. Find out how you can order juicy, Cajun-flavored whole turkeys this ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.