All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Apple cider-glazed chicken thighs are a cozy, flavor-packed dinner that comes together with almost no fuss. These juicy ...

Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It’s ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

Fresh, fast and full of flavor, this sheet-pan salmon with broccoli is a healthy weeknight winner. Salmon is packed with ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

Poppy O’Toole is best known for her mastery of the humble spud, but this time the bestselling author is taking on a new ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Busy nights call for easy dinners. When you don't feel like cooking a complex meal, turn to one of these shockingly simple ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single layer across the base of the pan, cooking in batches if necessary so it doesn’t ...