Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Whether you're hosting friends, baking for family, or simply craving something indulgent, this recipe ... the chocolate and the buttery sweetness of the caramel. It’s like a little slice of ...

“loves caramel." Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods, be sure to allow your chocolate bread pudding ...

See recipe card for quantities. The hardest part is in the prep! We core and slice our apples, get our toppings ready and ...

This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta ... stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt ...

Stir in the vanilla extract and the chocolate chips ... it won’t slice as well!) We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give ...

Place in freezer to set while making the caramel ... Melt chocolate and coconut oil in a heatproof bowl set over a pot of boiling water. Once melted, pour over slice and place back in freezer ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

Make the original – deliciously gooey, salty and chocolatey – or put a barfi-inspired twist on the recipe with sweet spices and a sprinkle of chopped pistachios. Caramel slice with a barfi ...