See recipe card for quantities. The hardest part is in the prep! We core and slice our apples, get our toppings ready and ...

Stir in the vanilla extract and the chocolate chips ... it won’t slice as well!) We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give ...

Place in freezer to set while making the caramel ... Melt chocolate and coconut oil in a heatproof bowl set over a pot of boiling water. Once melted, pour over slice and place back in freezer ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

Make the original – deliciously gooey, salty and chocolatey – or put a barfi-inspired twist on the recipe with sweet spices and a sprinkle of chopped pistachios. Caramel slice with a barfi ...

Some recipes just feel like a warm hug on a plate. Caramel Banana Chocolate Chip Bread is one ... both comforting and ...