This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

The amaretti cream alongside brings both smoothness and a fine honeycomb crunch ... stream into the cake batter, whisking all the time; it will look like a fabulous chocolate mousse.

Using a rubber spatula, fold in the chocolate mixture until no streaks remain. Cover the mousse with plastic wrap and refrigerate until chilled, about 1 1/2 hours. 4. Make the crunch: Line a ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate mousse ... adds a bit of chocolate crunch to every bite.