Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over ... of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and ...

easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding to stand for ...

Our 2-Ingredient Lemon Sticky Pudding offers a perfect blend of convenience and decadence. Imagine a dessert that takes just ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

With a palate full of sherry, dark chocolate, sticky toffee pudding, dried fruits, and oaky wood, it's a complex stunner that'll impress even novice Scotch drinkers. Instead of writing a long list ...

Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back with his recommendations for that extra kick! The Hairy Bikers say: There’s ...

I fell in love with sticky toffee pudding while working in England ... Drain and put in a bowl with the chocolate. Bring the milk and glucose to a boil in a small pot. Remove from the heat ...

Set on a cookie sheet, and bake for 25 to 30 minutes. While the pudding bakes, combine the butter, cream, and brown sugar with 3 tablespoons water in a saucepan and bring to a boil. Reduce the ...

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.