Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

This Mother’s Day, treat them to a memorable experience at Solent Hotel & Spa – part of Daniel Thwaites. With a range of ...

After Christine and Les Fous de l'Ile, Emilie and Boris Bazan opened Le Colvert in the heart of Saint-Germain-des-Prés at the ...

Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...

Whether you prefer the old-school experience or a modern twist, the UK boasts an array of exceptional afternoon teas – join us as we explore the very best spots to enjoy this timeless treat.

However, this time my locks stayed in tact as I visited Surrey's award winning restaurant Latymer on a drizzly Wednesday ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

Priced at £33.75 per person, The Ivy's afternoon tea is available at the Castle Street branch of the chain's newly opened ...

On March 21, Rosewood Phuket welcomes chef Pichaya “Pam” Utharntharm of Potong, who will takeover the resort’s signature Thai ...

Grand Brasserie has made its debut in the iconic Grand Central Terminal, bringing a timeless French brasserie experience ...

From crafting the perfect pâte à choux to filling and glazing ... through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style ...