Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

This Mother’s Day, treat them to a memorable experience at Solent Hotel & Spa – part of Daniel Thwaites. With a range of ...

have extensive dessert menus featuring gourmet concoctions—where once we went straight for the caramel pudding or black forest pastry, we are now offered compotes and coulis and choux pastries ...

No dessert is more emblematic of Mardi Gras than ... Here, 2021 F&W Best New Chef Paola Velez riffs on the cake's flavors by filling choux pastry with naturally sweet banana whipped cream, coconut ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

“The art of making a proper pâte à choux is something ... over-designed desserts”. Which makes us wonder, what would a Dubai-defining pastry look like, taste like? “It would be a fusion ...

Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, ...

From the classic with cinnamon sugar to a matcha-glazed version, check out these places for the best churros in Singapore.

Whether you prefer the old-school experience or a modern twist, the UK boasts an array of exceptional afternoon teas – join us as we explore the very best spots to enjoy this timeless treat.

I soon found my way to Tonka and Coda with Adam D’Sylva, where I worked for eight years, progressing from head pastry chef of ...