From the Parathas in buzzing lanes of Chandni Chowk to Kahwa from the heavenly Kashmir Valley, North India has a lot to offer in terms of food. The North Indian Cuisine offers everything from sweet, ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

We've got pastas with shellfish, wild mushrooms, hearty greens, venison, and more seasonal specialties. Magrit Mondavi, wife of legendary winemaker Robert, says pasta preparations like this were ...