If you’re feeling a bit adventurous, you might try the Penne Mardi Gras—tender cuts of blackened chicken breast, Italian sausage, and sun-dried tomatoes tossed in a Cajun cream sauce and served over ...

While the crab cakes might be the headliner that draws crowds from across the state, they’re just the opening act in The ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Scientists have discovered the world’s oldest salmon in Arctic Alaska’s Cretaceous fossil. During the Cretaceous Period, ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

1. Dissolve salt and sugar in vinegar, add the dill, pepper flakes and cucumber slices then set aside. 2. Place the sweet bell pepper slices in a dry hot pan and blister on both sides. It should look ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.