The restaurant will need to be re-inspected, according to the Springfield-Greene County Health Department's Oct. 20 report.

There were also way too many dishwashers that weren’t sanitizing dishes and food getting thrown out for temperature abuse.

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Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department. Violations of the New Mexico Food Code are often corrected onsite during an ...

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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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