It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...
Rub the Iron Over the Salt Hold the iron with a light pressure and move it back and forth over the salt. The grains will lift ...
Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.
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