Have you noticed that after keeping apple slices or cut apples in the open, it starts browning in a while? This is because of ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

These viscous clean label sweeteners function as binders in bars and other baked goods. To reduce their use for binding and rely on them for sweetness and flavor, Gelita now offers a collagen peptide ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

If a plant has been overwatered and has soggy soil, it can lead to browning leaves and root rot. Unhealthy roots can’t properly absorb nutrients the plant needs. If a peace lily sits in soggy soil for ...

That jar of mayo in your fridge could be hiding a food safety risk. Here’s how long mayonnaise really lasts after opening.

Refrigerators, freezers, and ultra-low temperature (ULT) freezers are essential to modern science. From safeguarding vaccines and cell therapies to protecting research samples, reliable cold storage ...

That was Chicago’s third-coldest winter on record and conditions leading up to that winter were similar to what’s being ...

Wondering what happens if you put food in the oven before it's fully preheated? Learn how it affects cooking and texture, and ...

Isaque Carvalho Borges experiences the urban heat island effect in his home of Palmas, Brazil, and he wants to do something ...