The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Fresh color and vibrant flavor usually make salmon fillet with tomatoes and thyme stand out at any dinner table. Families ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...